You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Have fun!

11/22/2014

~ Kitchen Encounters/WHVL-TV Video Segment #63: Roast Turkey, Gravy & Mashed-Potato Stuffing Too ~

IMG_7341Over the last few days I wrote a nice selection of posts to help take the stress out of cooking Thanksgiving dinner.  Click on the Related Article links at the very end of this post to read:

~ Portioning Poultry:  The Chart/Guide that Will Help ~

~ Roasting Poultry and Making Gravy Too ~

~ Tettie's Baked Mashed-Potato Stuffing Casserole ~

~ So what exactly is in Poultry Seasoning?  Poultry? ~

Yesterday, I roasted a turkey, made gravy, and, the mashed-potato stuffing on my weekly Kitchen Encounters/WHVL-TV cooking segment.  To watch it, just click on the following link:

Thanksgiving Turkey, Gravy & Mashed-Potato Stuffing Too

To watch all of my other Kitchen Encounters/WHVL-TV cooking segments, go to the listing found on the left side of the home page of this blog and click on the blue title of any one of them, or:

Tune in to WHVL's Centre of It All Show on Sunday mornings at 11:30 on local Comcast ch. 14!

IMG_7294"We are all in this food world together." ~ Melanie Preschutti

(Recipes, Commentary, Photos and Video courtesy of Melanie's Kitchen/Copyright 2014)

Comments

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment